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International Cocoa Organization
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pods on trees
cutting pods
fermentation
drying cocoa beans

'The food of the gods', as cocoa was called 500 years ago when the Spanish came upon it in South America, remains a precious commodity.

The main goal of the International Cocoa Organization is the fostering of co-operation between cocoa producers, consumers and the trade and industry in all sectors.

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New:

Updating World Cocoa Directory 2007/08

Survey of Initiatives on Sustainability in the
Cocoa Sector

International Cocoa Organization (ICCO)
Commonwealth House, 1-19 New Oxford Street, London WC1A 1NU, United Kingdom
Tel: +44 (0)20 7400 5050
Fax: +44 (0)20 7421 5500
E-mail:info@icco.org

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